OLIFANTS VALLEY • Long-cut loose leaf Rooibos • 100g

TASTING NOTES

A floral burst of aroma that continues through on the palate. A light bodied tea with a smooth finish for a relaxing afternoon or evening drink.

THE TERROIR

Olifants Valley hails from a farm along the Clanwilliam dam. Gentle slopes have sandy well drained soils. Hot days and mild nights at an altitude of 300m compliment the long cut tea.

BREWING INSTRUCTIONS

Put one teaspoon per cup in a stove-top kettle and boil vigorously for 2-4 minutes. Or, steep in a cup with freshly boiled water for 5-6 minutes.

PACKAGING

White tin box, box made in South Africa
Height 15.2cm
Width 7cm
Length 10cm
Loose leaf Rooibos tea is packed in resealable and clear stand-up pouches made from coated polyester (CTD PET) and linear low-density polyethylene (LLDPE). This plastic is widely recycled globally. 

CERTIFICATIONS

• Halaal certified by SANHA, South African National Halaal Authority
• EU Organic