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Rooibos ice tea with a twist
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Strawberry and Rooibos frosé ice lollies
Boozy iced tea cocktail twist to try. Strawberry and Superior Pure Rooibos frosé iced lollies served with some chilled rosé!
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Whether it’s an alcohol free iced tea or cheeky booze spiked tea cocktail, it's sure to be a new favourite in your household. Adding some bubbly or a shot of spirit like vodka, gin or white rum can take this wonderful iced tea drink and turn it into a summer sun-downer cocktail in a matter of minutes.
![Sunbird Superior Pure Rooibos product image](https://cdn.shopify.com/s/files/1/0003/0959/2123/files/Pure_on_red_8148a63a-e709-4bb6-a0e5-6643465e69cf_480x480.jpg?v=1678428756)
Rosé can be omitted and replaced with juice of your choice for children and pregnant women.
Ingredients
- Punnet of sliced strawberries
- ⅓ cup of brewed Sunbird Superior Pure Rooibos
- 1 tsp vanilla extract
- 250ml rosé wine
- 2 tbsp honey
10 servings
Prep time: 5 minutes
Cooking time: 10 minutes
Method
- In a small saucepan, add the strawberries, honey, vanilla extract, and Superior Pure Rooibos (be sure to take the teabag out when adding to the pan).
- Simmer on a low heat to macerate until a jammy taste is achieved. Do this for about 10 minutes on a medium heat.
- Set aside in a jug to cool. Add the rosé wine and stir to combine.
- Pour into ice lolly molds, making sure all are securely closed and leave in the freezer for 6 hours or better yet overnight.
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Enjoy as is or serve with a chilled glass of rosé wine.
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