CEDERBERG FOOTHILLS • REFILL • Regular-Cut Rooibos in Tea Bags
Notes of baked and confectionary aromas, smooth tannins with a full mouthfeel and long finish. A fine tea to accompany breakfast or make a mid-morning cup.
Visitors to the Cederberg will likely have driven past this farm on their way to Cape Nature’s Algeria Rest Camp. It has an altitude of 340m, and variable low-gradient slopes with warmer summer days but cold winters. Soils are sandy with broken sandstone and ‘koffieklip’, or ‘coffee rock’, so named for its granular nature.
Put one bag per cup in a stove-top kettle and boil vigorously for 2-4 minutes. Or, steep in a cup with freshly boiled water for 5-6 minutes.